Monday, December 24, 2012

MERRY CHRISTMAS TO ALL!


I want to wish you all a very Merry Christmas. One that you will enjoy...yes I choose to be happy for all of you even if I will be working. So may the real meaning of Christmas not be lost. Remember to celebrate the birth of our Jesus and in essence celebrate LOVE. Did I mention I will be working.....sigh!!I hope to atleast make someones Christmas tomorrow. So Cheers to a wonderful wonderful day.

Be blessed.

Sunday, December 23, 2012

Red Wine the enemy??

my babies;-)

So I am sure for those that read my blog, y'all know how much I love my wine. I am definitely no expert....but I have been learning a lot about them. Now of late I have been on a serious (well maybe not so serious) endeavour to lose weight. A colleague of mine told me to cut out my red wine for just a week and see if I noticed any difference.

Sadly, I have to say I did. I dont know if it was just the wine or the fact that I have been making healthier choices with my food but there was a difference in the way my clothes fit. Oh boy!! what does this mean?? can I really cut out my wines. It is going to be a challenge, let me see how long I can last.

Cheesecake Factory Dubai

So I have been quite eager to try this place out.it is located in the Dubai mall. I have been hearing so much about it and was really glad when an opprtunity came to go. Now the one thing that put me off and which is a huge reason that I hadnt gone before, is the waiting times. You cant make a reservation on the phone it seems. You have to book a table in person and it is clearly a waiting game. Luckily (as I am told), we only had to wait 40 minutes. So with buzzer in hand we went around the mall trying to fill up the time.

40 minutes later.......we were shown to our table. People, the place is a buzz  with activity. It seemed more like a market place. It is noisy, waiters running around all over trying to get the orders to the table....tables quite close together to maximise the space. I guess business is business, to each their hustle. So we were seated at our table and our waiter introduced himself, gave us our menus and gave us some time to look through them.

For drinks, I had to settle for a strawberry daquiri and my friend had the pina colada. Alcoholic drinks are not served here, so no wine for me:-(....anyway I digress. The drinks were actually quite good. I enjoyed mine, but its quite filling and one was enough for the evening.



We then had our starters. I am not adventerous at all and so I quickly went for the safe choice of buffalo wings, my friend had the crab meat wontons. The portions are massive. It is a meal all in itself. I loved the crab meat wontons and proceeded to eat all my friend's wontons(I think thats their name;-) ). They were so tasty and crispy, not too heavy for a starter especially if you're sharing. My buffalo wings were tasty as well. Seasoned well and left you licking your lips for more. Unfortunately after all the wontons I was unable to have more than two wings. I wanted to give the main course a chance.

For the main, we opted for the pasta. Ofcourse there are other options available. I had the, let me see if I can remember this; shrimp and chicken jambalaya pasta(I hope that's what it is called) and my friend had the seafood pasta. My pasta was nice and spicy but once again the portions are too big. I think one has to share all meals, there is just no way anyone can finish a whole plate on their own.


Finally we had the dessert. I am embarassed to say that I was always too scared to try cheesecake. Why? because I have never understood how it was possible to combine cheese and cake. Seriously, I didn't understand how it worked. I have never been a fan of cheese on anything other than pizzas, and don't even get me started on McDonalds who keep putting cheese on my burgers despite my strict instructions not to....vent!!! But seeing as I was at the cheesecake factory and tired of my sister making fun of me....well....you catch my drift. My friend ordered the red velvet cheesecake. At first taste, I found it to be very very creamy but I am a red velvet fan so I had another bite. It is okay, my friend loved it. I can't say it was as magical as people make it seem. To each his own.

All in all, it was an okay evening. The waiters are friendly, some of them bordering on the "over friendly let me join your conversation" side. The only thing I really didnt like was the waiting for a table. I think the best thing is to book your table first and then do your shopping or whatever else you have to do in the mall.

 

Friday, December 7, 2012

The Meat Co. - Joburg

 

THE MEAT CO.



Its the Christmas season in South Africa. Christmas trees and lit up streets gave it that holiday feel.



South Africa is known for its succulent steaks and selection of some of the finest wines. So on my next visit there I decided to take a few pictures for you and give you my experience at The Meat Company in Melrose Arch, Johannesburg.


We were welcomed into the restaurant by one of the friendly waitresses. We chose to sit outside, even if it was a bit chilly, as they have warmer lights  and blankets for those who get really cold.

We got right down to it and ordered our steaks and wine immediately. I had my steak medium rare....cooked and juicy, just how I like it. For wine, we chose to have one of the South African blends.



While we waited for the steaks, they brought us some bread.  This had to be some of the best bread I have ever tasted. It was a mix of sweet, salty and spicy. You just couldn't put your finger on what the supposed secret ingredient was. It was delicious. Couldnt help but ask the waitress to give us some more. Absolutely scrumptuous.



Well, hot on the heels of that delicious bread was our main course. My beef fillet was ready. It looked perfect. Absolutely eatable and even after eating all that bread I was still up for this.
It did not disappoint. It was tender and just melts in your mouth. Perfect. Together with mash potato, spinach and some good wine, it was definitely a good night.



So next time you are in Joburg, pop in and have some steak. It is well worth it.




Tuesday, November 27, 2012

Beach Bar and Grill -One and Only Royal Mirage

Today my sweetie Sharon took me out on a birthday lunch. We went to the Beach Grill, which is at the One and Only Royal Mirage in Dubai.
Beautiful hotel....very plush and serene, good for a time out and relaxing holiday. Beautiful green gardens as you walk around the hotel and at this time of the year,you would not believe you were in a desert country.
The Beach Grill restaurant is a perfect place for lunch and a romantic setting for a sunset view and lovely dinner. The service is impeccable. From the minute we walked in and were escorted to a table outside, to the waiters attentiveness and politeness.
We were not too hungry so we settled for two starters each. I had the deep fried calamari and tiger prawns, and Sha had the ceaser salad and tiger prawns as well.
Delicious.....especially the tiger prawns. This was accompanied ofcourse by a glass or two of some Rose wine. Good conversation, perfect ambience and one of the best birthday lunches ever.....